Friday, April 6, 2012
How to make Coffee Tubruk Ginger
- 2 tablespoons coffee desert
- 800 ml hot water
- 4 cm ginger, peeled, roasted and crushed
- 5 teaspoons granulated sugar
How to make:
- Boil water with ginger to the water stayed 500 ml.
- Brewing time coffee with water boiled ginger. Pour into glasses.
- Add sugar, mix well.
- enjoy the warm time.
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